The Mediterranean diet, lifestyle and mortality; PubMed analysis of 2013 study on how the Mediterranean diet cuts heart attack risk; Mediterranean diet may not protect brain; Dr Catherine

Introduction: The Mediterranean Diet (MD) is useful in the prevention of overweight, obesity and metabolic disease. High Quality-Extra Virgin Olive Oil (HQ-EVOO), an essential component of this diet, exerts protective effects against chronic diseases. Gut Microbiota (GM), recognized as a key factor in driving metabolic activities, is involved in the regulation of host immunity. Lactic Acid

The Mediterranean diet, its components, and cardiovascular disease. Affiliations 1 Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.; 2 First Department of Propaedeutic Internal Medicine and Diabetes Center, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, Athens 11527, Greece. The Mediterranean diet (MD) is a healthy dietary pattern useful for both prevention and treatment of several diseases. In order to further explore the effects of MD on human health, in this study we investigated the changes in the salivary microbial communities in overweight/obese subjects after an individually tailored MD-based nutritional intervention. This diet includes fruits, vegetables, olive oil, fish and moderate wine intake.

PubMedCentral CrossRef PubMed Google Scholar 1. García-Fernández E, Rico-Cabanas L, Rosgaard N, Estruch R, Bach-Faig A . Mediterranean diet and cardiodiabesity: a review. Nutrients 2014; 6: 3474–3500..

Authors: may play a major role. The traditional Mediterranean diet pyramid depicting dietary guidelines for adults in Greece. … .

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In the Source; PubMed Interplay between Mediterranean Diet and Gut Microbiota in the Interface of Autoimmunity: An Overview. of the health impact of diets such as the Mediterranean-like diets.

Since the traditional Mediterranean diet is high in nutrients, including antioxidants, vitamins, and minerals, it is of interest to study as a protective factor against

The aim of this study was to examine the validity of the English version of the (PREDIMED) 14-item Mediterranean Diet Adherence Screener (MEDAS), a brief Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology. 2013 Jul;24(4):479-89. https://www.ncbi.nlm.nih.gov/pubmed/ av JC Lorentzen · 2020 · Citerat av 3 — [Google Scholar] [CrossRef] [PubMed]; Lorentzen, J.C.; Juran, S.A.; Nilsson, M.; Nordin, S.; Johanson, G. Chloroanisoles may explain mold odor and represent a av L Ellfolk · 2020 — Jag använde mig mest av EBSCO och Pubmed.

Participants with higher adherence experienced less decline in SPPB score, which was of 0.9 points higher (p<.0001) at the 3-year-follow, 1.1 points higher (p=0.0004) at the 6-year follow-up and 0.9 points higher (p=0.04) at the 9-year follow-up compared to those with lower adherence. 2020-02-06 2016-03-01 2021-01-29 2008-09-11 At the end of 2010, the Mediterranean diet was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, and described as follows: “The Mediterranean Diet – derived from the Greek word díaita, way of life – is the set of skills, knowledge, rituals, symbols, and traditions, ranging from the landscape to the table, which in the Mediterranean basin concerns the crops, … 2018-03-19 2017-07-02 2014-12-02 2010-06-02 Weekly intake of fish, poultry, beans and eggs. Moderate portions of dairy products.
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Researchers noted that these people were exceptionally healthy A Mediterranean diet incorporates the traditional healthy living habits of people from countries bordering the Mediterranean Sea, including France, Greece, Italy and Spain. The Mediterranean diet varies by country and region, so it has a range of definitions. The Mediterranean Diet is a dietary pattern that was identified in the early 1960s in South Italy, Crete and other areas of Greece [].At that time the food intake habits of three cohorts of the Seven Countries Study, Corfu and Crete in Greece and Nicotera in South Italy were almost identical [].
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Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota, and also determines the repertoire of microbial metabolites that can influence the host. The typical Western diet corresponds to that of an omnivore; however, the Mediterranean diet (MD), common in the Western Mediterranean culture, is to date a nutritionally recommended dietary pattern that includes

Authors: may play a major role. The traditional Mediterranean diet pyramid depicting dietary guidelines for adults in Greece.

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A Mediterranean diet is high in foods such as fruits, vegetables, and lean protein. In contrast, a standard Western diet contains an excess of red meat, saturated fats, and refined sugar. The differences that the research team found may signal early Alzheimer’s disease. In a new study, Mosconi and her colleagues measured changes in brains

Eur J Nutr. 2021 Apr;60(3):1561-1586. av A Nilsson · 2013 · Citerat av 35 — Consequently, a diet that prevents metabolic disorders might be [PubMed] [Google Scholar]; Esposito K, Giugliano D. Mediterranean diet and BACKGROUND AND AIMS: The Mediterranean diet, which is palatable and easily achievable, has been associated with lower all-cause and cardiovascular Since the traditional Mediterranean diet is high in nutrients, including antioxidants, vitamins, and minerals, it is of interest to study as a protective factor against av L Moraeus · 2020 · Citerat av 3 — Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: Adherence to the Mediterranean diet has proven protective against CVD and similarly, high Google ScholarPubMed. From fad to fact: Evaluating the impact of #emerging #diets on the #prevention of Obesity and Hypertension in the Time of COVID-19 - PubMed. Obesity and Estimating risk of cardiovascular disease in Eastern Europe - PubMed the Impact of Emerging Diets on the Prevention of Cardiovascular Disease - PubMed. From the Swedish to the Mediterranean diet and the omega-6/omega-3 balance.